4.5★ on Google · Lido di Jesolo
LaTavernetta
In Lido di Jesolo some have been eating here for twenty years. They have their reasons.
No shortcuts between the flour and the plate
It starts with crackling wood and a dough that has had its day of rest. Few ingredients, well chosen, and the hand of someone who's been at the oven for years. Simple to say, hard to do every single night.
«Trattoria tradizionale con terrazza, serve fritto misto, pasta ai frutti di mare e pesce alla griglia, oltre a pizze.»
The pizzas they ask for by name
Spaghetti allo scoglio
Spaghetti con le vongole
Cozze
Frittura mista
Frittura di pesce
Full menu and prices at the table; here, the names that keep coming back in reviews.
Pizza & kitchen
- 01
The dough
Long rising, decisive bake: high rim, light heart, happy digestion.
- 02
For families
High chairs, kid-sized portions and no rush: children here aren't a problem to manage.
- 03
To take home
Order by phone, pick up on time: dinner at home starts at our counter.
- 04
Beers & bubbles
A few well-chosen labels — to accompany, not to cover.
- 05
Takeaway too
The whole menu travels: call ahead and it is ready when you arrive.
The verdict that counts is at the table
4.5★964 Google reviews
Complimenti a questo posto è tutto bellissimo e multo buono🤤
A quick word and we'll be waiting
Saturdays the room fills fast: book by the afternoon and you're set.
